Chinese Food
All Recipes
Fried conch in soy sauce
One of the favorite conch is this conch. I can't tell why. It's the best taste. It's better to stir fry with soy sauce. It's better to suck your fingers for fragrance.
Pig's hoof soup with soybeans
Rich in soy protein and collagen. The mouth is smooth, soft and elastic. The mouth is ready to melt. It's beautiful and beautiful.
Braised hairtail in brown sauce
It's too boring. Recently, I often eat chicken, duck, pork and fish, especially sea fish. When I saw hairtail in the supermarket, I ordered a package by the way. And I especially like the taste of bean sprouts. I also brought one by the way. By ... ...
Stewed prawns
Kwai shrimp is very easy to cook. It's very handy and delicious. Today we'll get started.
Chicken wings with coke
Chicken wings with coke is a very classic home dish. The main reason why it can become a classic is that it is simple and tastes delicious. Its taste is generally sweet. Some people say it's Cantonese. Some people say it's Shandong. No matter wh... ...
Net red chicken feet
Super delicious hot and sour net red chicken feet. Simple and convenient
Slithering section
I wanted to make Kwai fish. I changed a fast dish temporarily. The taste is OK. It's good to change the taste occasionally. Local materials. This time, we use snapper. We can also use the dragonfish. The most important thing is that there is no ... ...
There is no simple and original soup left
When the Flamingo meets the fat cow, the fate is wonderful. The crispness of the Flamingo, the tenderness of the fat cow, make people instantly have saliva on their cheeks. In the end, they always don't want to let go of the soup. However, thank... ...
Braised small yellow croaker
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Fat reducing and muscle increasing corn chicken cake
Chicken breast is indispensable for reducing fat and increasing muscle. It's always too simple to fry or boil directly. Today, we'll make a simple and healthy chicken cake with simple ingredients and a secret sauce.
Baked tilapia with Chinese toon
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
Hot and sour chicken gizzards
It's sour and spicy. It's easy to serve food.
